INGREDIENTS
2 big carrots
4 stalks celery
1 white onion
1 bag white medium beans (Cannellini or Great Northern are the tastiest)
½ cup Kefi Life EVOO
Water
Salt
1 small can tomato sauce
DIRECTIONS
Clean and pull the outer strings of celery
Peel & chop the carrots
Chop onion
Chop celery
NOTE: celery, carrots and onion should be cut into small pieces in the same size
Rinse and wash beans as to clean
Fill a pot with water nearly to the top
To water add: ¼ cup Kefi Life evoo, a few shakes of salt, small can of tomato sauce
Stir all together on high heat and begin to drop in beans and vegetables.
Once mixture is at a boil, reduce to medium heat and cook until beans are soft.
Approx 1-2 hours
Serve and enjoy!
Με για στα χεριά σου !
You cooked well!!
Xo —
Kiki
Kefi Life® Extra Virgin Olive Oil is cold extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of Southern Peloponnese, Greece. Kefi L!fe EVOO is Packed with antioxidants and flavor.
It is characterized by its aromas of green grass, artichoke, and sweet almond with a mild peppery finish.