Joanne’s Garden Green Beans
INGREDIENTS
2 pounds green beans
1 medium red onion
2 tsp tomato paste
2 organic Yukon yellow potatoes
Kefi Life extra virgin olive oil
Water
Salt and pepper
DIRECTIONS
Take green beans snip ends and washthoroughly
Drizzle Kefi Life evoo to bottom of pot
Put stove on medium heat
Toss in clean beans
Sautee and stir the beans with a spatula
Add salt and pepper as you are stirring and to taste
Add the chopped medium red onion to the beans and keep stirring
Five min later add chopped potatoes to mix
Keep stirring and sautéing until onion is wilted
Drop in two tsp tomato paste and continue the Sautee with entire mix
Add water to cover beans keep simmering at medium heat
May have to add a 1/3 c water if it dissolves and ingredients are not cooked
Cover and pot and keep heat at medium and let the beans simmer slowly
Taste as going along to see when done
Cook with patience & love
Kefi Life® Extra Virgin Olive Oil is cold extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of Southern Peloponnese, Greece. Kefi L!fe EVOO is Packed with antioxidants and flavor.
It is characterized by its aromas of green grass, artichoke, and sweet almond with a mild peppery finish.