Kefi Potato Salad
INGREDIENTS
2 small scallions chopped
3 cloves finely chopped garlic
3 TBS lemon juice
1 bag baby Yukon potatoes
Kefi Life® extra virgin olive oil
Finely chopped dill
DIRECTIONS
Wash potatoes and cut them into fourths.
Boil potatoes until the tines of a fork easily slide out of the potato when pierced (still slightly firm).
Whisk together the olive oil, lemon juice, garlic and herbs, shallot or red onion
Add the warm potatoes and gently toss (with your hands) to combine. Taste test for salt & pepper and adjust if needed.
Kefi Life® Extra Virgin Olive Oil 500 mL bottle is cold extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of Southern Peloponnese, Greece. Kefi L!fe EVOO is packed with antioxidants, polyphenols and flavor.
It is characterized by its aromas of green grass, artichoke, and sweet almond with a mild peppery finish.