Pastina

INGREDIENTS

• 1 tablespoon butter

• 2 cloves of garlic minced

• 4 cups of bone broth

• 2 cups of Pastina

• Kefi Life Extra Virgin Olive Oil

• 2 eggs

DIRECTIONS

• bring butter, garlic, and bone broth to a boil, then add in pastina

• bring to medium heat and stir until the broth is dissolved

• add half cup of pecorino romano, salt and pepper, & olive oil

• stir in 2 eggs

Great to eat when upset tummy or not feeling well.

Joey’s Grandfather recipe. Traditional hand me down