Brookhaven’s String Bean Salad

INGREDIENTS

• 1 Pound String Beans

• 2 Tablespoons Kefi Life Extra Virgin Olive Oil

• 1 Lemon

• 1 Teaspoon Dijon Mustard

• Salt

• Black Pepper

• 1/4 Cup Sliced Red Onions

• 1/4 Cup Cherry Tomatoes

• 1/4 Cup Toasted Almond Slices

DIRECTIONS

1. Trim 1 Pound of String Beans and cut them into 2-inch pieces.

2. Bring a pot of salted water to a boil, and blanch the string beans for 3 minutes until tender-crisp.

3. Immediately transfer the blanched beans to an ice water bath to stop the cooking process, then drain and pat dry.

4. In a small bowl, whisk together 2 Tablespoons of Olive Oil, the juice of 1 Lemon, 1 Teaspoon of Dijon Mustard, Salt to taste, and Black Pepper to taste for the dressing.

5. Toss the string beans in a large bowl with the dressing until evenly coated.

6. Add 1/4 Cup of Sliced Red Onions, 1/4 Cup of Cherry Tomatoes halved, and 1/4 Cup of Toasted Almond Slices. Mix well.

7. Adjust seasoning if necessary and serve immediately.

This recipe comes to us from our partner & this week’s podcast guest Brookhaven Market (who also stocks our EVOO)! Check out their website for more incredible recipes & easy-to-use shopping lists!!!

Kefi Life® Extra Virgin Olive Oil Three Bottle Bundle

$65.00