Chian Meatballs with Ouzo

INGREDIENTS

• ½ kilo minced meat (veal and pork)

• 1 chopped onion

• 2 big slices of white bread (better use dried out bread)

• 1 egg

• mint

• salt

• Pepper

• oreganon

• 1 coffee cup of Chios ouzo

• flour

• Kefi Life EVOO

DIRECTIONS

• Soak the bread in water and squeeze out as much of the water as possible.

• Add the soggy bread into the minced meat together with all the other ingredients (except the flour and oil).

• Mash it all up together to form a soft mixture.

• Make small round balls.

• Coat them with flour and fry in Kefi Life EVOO until golden brown.

• Serve with lemon.

This recipe & photo comes to us from the Chios Travel Guide.

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