Kefi Beeftekia
INGREDIENTS
1.5 ground beef
1 white onion
4 garlic cloves
Handful of parsley
½ cup breadcrumbs OR 1 Paximadi (If you can get Paximadia or bread rusk)
1 tbsp vinegar
Salt and pepper
DIRECTIONS
Grate white onion
Chop garlic into tiny pieces
Chop parsley into small pieces
Wet the breadcrumbs
Crumble the Paximadia (optional)
Add all these to a bowl and begin to mix and massage mixture
Add the vinegar
Salt and pepper to taste drizzle olive oil
Mix all of it together
Shape into patties – your size preference ( they do shrink)
Drizzle evoo on bottom of sheet pan (used to avoid meat sticking onto pan)
Place patties onto sheet pan
Bake at 375 for about 35-40 minutes or until browned and cooked.
These Beeftekia pair wonderfully with xorta or greens with evoo.
Compliment all of it with a side of Kalamata olives and imported Greek feta.
Kali orexi!
Kefi Life® Extra Virgin Olive Oil is cold extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of Southern Peloponnese, Greece. Kefi L!fe EVOO is Packed with antioxidants and flavor.
It is characterized by its aromas of green grass, artichoke, and sweet almond with a mild peppery finish.