EVOO Bread Dip
INGREDIENTS
2 chopped garlic cloves
2 TBS capers, drained
1/2 tsp dried oregano
2 tsp chopped fresh rosemary
2 tsp chopped fresh thyme
3 TBS finely grated parmesan cheese
Pinch sea salt, if you have it try truffle salt
Fresh ground pepper, to taste
Pinch crushed red pepper flakes, optional to make it spicy
1/2 cup Kefi Life® extra-virgin olive oil, plus more as needed
Crusty bread, cubed (we recommend Bread Head Baking’s sourdough)
DIRECTIONS
Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.
Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.
This recipe & these photos come to us from Inspired Taste!
Kefi Life® Extra Virgin Olive Oil 500 mL bottle is cold extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of Southern Peloponnese, Greece. Kefi L!fe EVOO is packed with antioxidants, polyphenols and flavor.
It is characterized by its aromas of green grass, artichoke, and sweet almond with a mild peppery finish.