Veggie Breakfast Bake
INGREDIENTS
12 eggs
spinach
onion
broccoli
bell pepper
mushroom
kalamata olives
tomato
shredded cheese
Kefi Life EVOO
* feel free to mix whatever veggies and type of cheese you love most!
DIRECTIONS:
lightly drizzle an oven-safe casserole dish with Kefi Life EVOO
add a thick layer of spinach to the bottom of the dish
add layers of veggies & shredded cheese
whisk together 12 eggs and pour over the veggies
back for about 40 minutes at 350·F — Add a final layer of cheese on top and cook for another 5 minutes
Kefi Life® Extra Virgin Olive Oil 500 mL bottle is cold extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of Southern Peloponnese, Greece. Kefi L!fe EVOO is packed with antioxidants, polyphenols and flavor.
It is characterized by its aromas of green grass, artichoke, and sweet almond with a mild peppery finish.