Greek Lemon Roasted Potatoes
INGREDIENTS
1 pound of Yukon gold potatoes
1/2 cup chicken broth
1 lemon, juiced
1 tablespoon Greek Freak seasoning
DIRECTIONS
Cut potatoes into quarters
Mix and coat potatoes with chicken broth, olive oil, lemon juice, and Greek Freak seasoning.
Roast at 400°F for 45 minutes or until desired crispiness, flipping halfway through.
Huge thanks to Joey for sending us this delicious and easy recipe!
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