Greek Tacos

This delicious recipe & these photos come from Cooking Classy — Check out her site for more recipes!

INGREDIENTS:
TACO FILLING:

• 1 Tbsp Kefi Life EVOO

• 1/2 cup chopped red onion

• 20 oz 93% lean ground turkey

• Salt, to taste

• 1 Tbsp minced garlic

• 1/2 cup tomato sauce

• 1/4 cup + 2 Tbsp low-sodium chicken broth

• 1 1/2 tsp dried oregano

• 1/2 tsp each dried thyme and ground coriander

• 2 Tbsp fresh lemon juice

FOR SERVING:

• 8 Flour tortillas

• 1/2 cup tzatziki sauce

• 1/2 English cucumber, diced

• 2 chopped roma tomato

• 2 cups shredded Romaine lettuce

• 1/2 cup crumbled feta

DIRECTIONS:

1. Heat Kefi Life EVOO in a large non-stick skillet over medium-low heat. 

2. Add in red onion and saute 2 minutes then add turkey, season with salt to taste and cook, breaking up and stirring occasionally, until nearly cooked through. 

3. Then add garlic and continue to cook until turkey is cooked through. Stir in tomato sauce, chicken broth, oregano, thyme and coriander. Season with salt to taste.

4. Bring to a boil then reduce heat to a simmer and cook uncovered, stirring occasionally until sauce has reduced, about 6 - 8 minutes. 

5. Stir in lemon juice. Serve warm over tortillas with toppings listed.

Kefi Life® Extra Virgin Olive Oil

$24.99