Yianna’s Ouzo Shrimp

This recipe comes from Yianna Papadeas’ Mom Pallis.

INGREDIENTS

• 12 1b uncooked Shrimp Shelled trinised)

• ½ cups Kefi Life Extra Virgin Olive Oil

• ¾ cup chopped dry onion

• 1 bunch of green onion, chopped

• 2 cloves garlic, chopped

• 1 cup dry white wine

• 2 cans (14.5 oz) Italian stewed tomatoes

• ½ tsp sugar

• ½ cup chopped parsley

• 3 tsp oregano

• basil or bay leaf

• salt & pepper to taste

• ½ tsp anise seed - grind up in hand, add to taste

• 6 oz feta (or to taste)

DIRECTIONS

1. Heat oil in large skillet. Sauté onions, green onion & garlic until golden.

2. Add tomatoes, wine, sugar, parsiey, oregano, salt & pepper to taste, and Basil or Bay leaf & Anise

3. Simmer gently until thick.

4. Remove Shells of Prawns & rinse

5. Add prawns to tomato sauce just before serving

6. Cook until prawns are firm & pink, about 5 min.

7. Remove Skillet from heat.

8. Stir in Feta and add seasonings if needed.

9. Enjoy!

Kefi Life® Extra Virgin Olive Oil

$24.99