Yianna’s Ouzo Shrimp
This recipe comes from Yianna Papadeas’ Mom Pallis.
INGREDIENTS
12 1b uncooked Shrimp Shelled trinised)
½ cups Kefi Life Extra Virgin Olive Oil
¾ cup chopped dry onion
1 bunch of green onion, chopped
2 cloves garlic, chopped
1 cup dry white wine
2 cans (14.5 oz) Italian stewed tomatoes
½ tsp sugar
½ cup chopped parsley
3 tsp oregano
basil or bay leaf
salt & pepper to taste
½ tsp anise seed - grind up in hand, add to taste
6 oz feta (or to taste)
DIRECTIONS
Heat oil in large skillet. Sauté onions, green onion & garlic until golden.
Add tomatoes, wine, sugar, parsiey, oregano, salt & pepper to taste, and Basil or Bay leaf & Anise
Simmer gently until thick.
Remove Shells of Prawns & rinse
Add prawns to tomato sauce just before serving
Cook until prawns are firm & pink, about 5 min.
Remove Skillet from heat.
Stir in Feta and add seasonings if needed.
Enjoy!
Kefi Life® Extra Virgin Olive Oil 500 mL bottle is cold extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of Southern Peloponnese, Greece. Kefi L!fe EVOO is packed with antioxidants, polyphenols and flavor.
It is characterized by its aromas of green grass, artichoke, and sweet almond with a mild peppery finish.