Kefi Fig Bites
INGREDIENTS
12 ripe and sweet figs
36 Lily’s Chocolate Salted Carmel Flavor Baking chips
12 walnuts
1 tsp. Kefi L!fe® EVOO
This recipe is adapted from Elena Paravantes' Roasted Stuffed Figs in her cookbook.
Listen here for her previous episode on the Kefi L!fe Podcast!
DIRECTIONS
Pre-heat oven to 350 degrees
Lightly coat a cookie sheet with Kefi L!fe® EVOO using a cooking brush
Cut figs in half
Place each fig half on cookie sheet with at least an inch between
Drop 3 chocolate chips onto each fig half, pressing chocolate lightly into fig so it’s embedded a bit
Drop one walnut onto the chocolate chip covered fig halves
Bake for 15 minutes
Kefi Life® Extra Virgin Olive Oil is cold extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of Southern Peloponnese, Greece. Kefi L!fe EVOO is Packed with antioxidants and flavor.
It is characterized by its aromas of green grass, artichoke, and sweet almond with a mild peppery finish.