Kefi Style Spaghetti
Myzithra is a Greek whey cheese or mixed milk whey cheese from sheep or goats. It is similar to ricotta. The flavor is distinct and delicious. Myzithra is a traditional Greek cheese and it has been made for thousands of years and is believed to be one the ancestor of all Greek whey cheeses. There are two forms: fresh and dried.
INGREDIENTS
1 box Spaghetti
Grated Myzithra Cheese
1 tbsp Salt
Parsley
4 tbsp of Kefi Life® EVOO
DIRECTIONS
Boil water
Add 1 box spaghetti
1 tbsp salt
And stir spaghetti until soft
Drain water out of pasta, dumping into strainer
Add 4 tbsp KL evoo to platter
Grate 1/4 cup Myzithra cheese over evoo
Take the spaghetti and pour over evoo/cheese
Mix all ingredients together
Top with more grated Myzithra cheese and some flat parsley.
Kefi Life® Extra Virgin Olive Oil 500 mL bottle is cold extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of Southern Peloponnese, Greece. Kefi L!fe EVOO is packed with antioxidants, polyphenols and flavor.
It is characterized by its aromas of green grass, artichoke, and sweet almond with a mild peppery finish.