Tuna Salad Stuffed Peppers
DIRECTIONS
Pre-heat oven to 350°F
Drain tuna & add to large mixing bowl
Roughly chop up pickles, red onion, and celery and add to mixing bowl
Add mustard, mayonnaise, salt, & pepper
Add juice of 1 lemon + 1 tbsp EVOO
Mix together, chopping ingredients up more as you mix
Slice the top off 2 red bell peppers & clean out inside
Fill peppers with a generous amount of tuna salad
Top with seeds, nuts, or other ‘crunch’ of choice
Drizzle with EVOO
Cook for 30-45 minutes or until peppers are at desired tenderness
INGREDIENTS
2 cans Bumble Bee Solid White Albacore Tuna
1/2 cup Pickles
1/2 cup Celery
1/3 cup Red Onion
2 Red Bell Peppers
4 tbsp Mustard
3 tbsp Mayonnaise
1 Lemon, Juiced
3 tbsp of Kefi Life® EVOO
Seeds or Nuts of Choice
Kefi Life® Extra Virgin Olive Oil 500 mL bottle is cold extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of Southern Peloponnese, Greece. Kefi L!fe EVOO is packed with antioxidants, polyphenols and flavor.
It is characterized by its aromas of green grass, artichoke, and sweet almond with a mild peppery finish.