Sweet Beet Salad
INGREDIENTS
1 large sweet potato
1 large beet
½ small red onion
½ can of chickpeas, drained
½ tsp oregano
½ tsp salt
½ tsp paprika
½ tsp garlic powder
Handful of Parsley
Handful of Pecans, chopped
2 tbsp. Pomegranate Seeds
¼ cup Lemon
1 tsp. Honey
DIRECTIONS
Preheat oven to 400 degrees F
Peel & cut your sweet potato and beet onto 1 inch cubes and dice your red onion
Line baking sheet with parchment paper and put the sweet potato, onion, chickpeas, and beet on it
Season with oregano, salt, paprika, and garlic powder
Drizzle with Kefi Life EVOO
Bake for 30 min or until beets and sweet potatos are tender.
Put all cooked ingredients into a bowl then add parsley, pecans, and pomegranate seeds
For dressing, whisk together ¼ cup lemon juice, ¼ cup Kefi Life EVOO, ½ tsp salt, 1 tsp honey
Add dressing to salad, mix, and ENJOY!
Kefi Life® Extra Virgin Olive Oil is cold extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of Southern Peloponnese, Greece. Kefi L!fe EVOO is Packed with antioxidants and flavor.
It is characterized by its aromas of green grass, artichoke, and sweet almond with a mild peppery finish.