Warm Lentil, Avocado, & Feta Salad
INGREDIENTS
250g pouch ready-cooked lentils
2 tbsp red wine vinegar
2 tbsp Kefi Life EVOO
½ tsp Dijon mustard
½ red onion, finely chopped
2 sticks celery, diced
¼ cucumber, diced
½ avocado, diced
100g feta, crumbled
a handful basil, shredded
1 tbsp sunflower seeds
DIRECTIONS
Heat the lentils following pack instructions then tip into a bowl and cool a little.
Whisk the vinegar, oil and mustard together, then season.
Add to the lentils and toss.
Add the onion, celery, cucumber, avocado, feta and basil, and gently toss.
Sprinkle with the sunflower seeds and serve.
This recipe comes to us from Olive Magazine — Check out their site for more delicious recipes that are good for your skin from the inside out!
Their health editor says "Save your money on supplements and pricey face creams, and nourish your skin from the inside. These dishes contain some of the same ingredients – whether it be vitamins C and E, collagen or healthy oils. Just remember to hydrate with plenty of water, too. Eating your skincare never tasted so good!"
Kefi Life® Extra Virgin Olive Oil is cold extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of Southern Peloponnese, Greece. Kefi L!fe EVOO is Packed with antioxidants and flavor.
It is characterized by its aromas of green grass, artichoke, and sweet almond with a mild peppery finish.