Thea Nancy’s Chili
This recipe comes to us from our Digital Director, Morgan’s, Great-Aunt Nancy and is a family favorite to make together when getting together in the fall or winter to watch football!
INGREDIENTS
3 tbsp Kefi Life® EVOO
1 lg. onion, diced
3 cloves garlic, minced
2 lbs. ground beef or turkey
2 bell peppers, chopped (1 red, 1 yellow)
1 can (20 oz.) diced tomatoes
4 tbsp chili powder
1 tsp salt
1 bay leaf
1/4 tsp basil
2 cans (1 lb. 4 oz. each) kidney beans, drained
DIRECTIONS
sauté onion & garlic in EVOO
add meat to pan & cook til brown
add remaining ingredients (aside from kidney beans)
cover & let simmer for 1 hour, stirring occasionally
add beans & cook for 15 minutes, uncovered
serve with chopped onion, jalapeño, shredded cheese, sour cream (or greek yogurt), and corn or tortilla chips!
Kefi Life® Extra Virgin Olive Oil 500 mL bottle is cold extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of Southern Peloponnese, Greece. Kefi L!fe EVOO is packed with antioxidants, polyphenols and flavor.
It is characterized by its aromas of green grass, artichoke, and sweet almond with a mild peppery finish.