Lemony Herb-Loaded Chopped Greek Salad

INGREDIENTS

SALAD

• 1 cup uncooked quinoa

• 1 14-ounce can white beans (lentil and garbanzos are yummy too)

• 3 cups chopped tomatoes

• 3 cups chopped fresh herbs – I like mint, parsley, and basil

• 2 cups chopped red onion (one should be enough)

• 2 cups chopped cucumbers (one should be enough)

• 1/2 cup chopped kalamata olives

DRESSING

• Kefi Life Extra Virgin Olive Oil

• salt and pepper

• lemon juice

DIRECTIONS

1. Cook the quinoa according to package directions. While the quinoa cooks, chop all your veggies.

2. Toss everything together!

3. Dress to taste with olive oil, salt, pepper, and lemon juice.

This recipe & these photos come from Pinch of Yum!